Prepared with seasonal ingredients, our hot and cold fork buffets cater for larger groups, providing a substantial meal from fresh market ingredients.
- Smoked chicken with orange and fennel
- Crab with asparagus, radish, dill and a lemon dressing
- Feta cheese with lemon, peas and red onion
- Orzo with olive, roast peppers and tomato
- Potato salad with cornichons and red onions
- Dressed market salad
Dessert options include:
- Chocolate mousse
- Lemon and lime posset
- Coffee and mints
Please note: Minimum order of 30 people required for cold fork buffet orders.
Once you've placed your order, a member of our hospitality team will contact you to discuss your buffet choices.
